Uses: Swamp Venom is all about the South, and goes very well on traditional BBQ cuts…like ribs, chicken, pork shoulder, whole hog, brisket and steaks. Works well on fish, pork tenderloins, pork chops, nuts, sausage, and is a really nice addition to a pot of chili.
Description: Based on influences all across the South, from New Mexico to Alabama, Swamp Venom has a punch of heat enhanced by a mix of deep south herbs, chilies and spices. This is a spicy rub!
Our favorite on: Ribs, pork, shrimp and catfish.
Nutritional Information
Remember when comparing to other products, Dizzy Pig uses a more realistic 1/2 tsp serving size. When comparing to other products’ 1/4 tsp serving sizes, double their percentages. We hope you find this information useful, and want to remind you that our rubs are all natural, gluten free and contain no msg.
