Uses: Our new Shakin’ the Tree is very possibly our most versatile rub to date. We have used it here in our test kitchens on chicken, fish, shrimp, scallops, pork loin, sausage, lamb, veggies, ribs, burgers and in soups, casseroles and veggie stir fries. And, while Shakin’ the Tree has a milder flavor profile than our other rubs, it holds up very nicely to a thick steak!
Our favorite on: Chicken and all kinds of seafood.
Nutritional Information
Remember when comparing to other products, Dizzy Pig uses a more realistic 1/2 tsp serving size. When comparing to other products’ 1/4 tsp serving sizes, double their percentages. We hope you find this information useful, and want to remind you that our rubs are all natural, gluten free and contain no msg.
