Uses: Raising the Steaks is especially designed for beef, and is excellent on all cuts of beef. Not only on all kinds of steaks, but rib roasts, round roasts, rump roasts, chuck roasts, tri tip, London Broil, and…well just about any cut will be enhanced with a coating of Raising the Steaks. Mix it into burger meat or meat loaf for a special treat.
Description: Raising the Steaks is a robust mix that was inspired by the popular Montreal steak seasoning mix. We took an interesting Canadian flavor profile and fully “dizzy-fied” it with fresh cracked coriander, peppercorns and other fresh spices. It is sugar-free and people are already raving about this new offering.
Our favorite on: A big thick rib eye steak.
Nutritional Information
Remember when comparing to other products, Dizzy Pig uses a more realistic 1/2 tsp serving size. When comparing to other products’ 1/4 tsp serving sizes, double their percentages. We hope you find this information useful, and want to remind you that our rubs are all natural, gluten free and contain no msg.
