Uses: Since this recipe was inspired by “jerk” marinade, it is best on meats that are normally jerked. Chicken, shrimp, pork tenderloin, pork ribs, pork chops, steaks, fish and veggies are all good candidates for a coating of Firewalk.
Description: Based on island jerk, Jamaican Firewalk has a hefty kick of heat rounded out by a citrussy tang and just a hint of the powerful and often overused Jamaican Allspice berries. This is a spicy rub!
Our favorite on: Chicken, ribs and shrimp.
Nutritional Information
Remember when comparing to other products, Dizzy Pig uses a more realistic 1/2 tsp serving size. When comparing to other products’ 1/4 tsp serving sizes, double their percentages. We hope you find this information useful, and want to remind you that our rubs are all natural, gluten free and contain no msg.
